Ezdan Hotels bags 2 medals at ‘Hospitality Qatar 2016’
November 02 2016 09:19 PM
Members of the Ezdan culinary team at work during the competition.

Ezdan Hotels Company, one of Ezdan Holding Group subsidiaries, has won two bronze medals in two different cooking categories in the Salon Culinaire’s global competition held during the Hospitality Qatar 2016 Exhibition.
The three-day contest included 17 different categories aimed at testing the participating teams and their capacities in preparing a diverse variety of dishes and cuisines. The contests attracted the most talented chefs in the world such as Malaysia, Thailand, South Africa, the UAE, and Saudi Arabia.
Ezdan said the event was “a great opportunity” not only to compete, but also to demonstrate skills of chefs and participating teams and their art of presenting special products that characterise each team.
Ezdan Hotels general manager Hasib Kayali said: “Ezdan chefs team has won, which made us feel proud, as they were keen to shine the spotlight on Ezdan Hotels branding by demonstrating their special talents in diverse culinary arts, showing their dedication to prepare delicious varieties of dishes and cuisine specialities. This is our trademark at our hotels, a flagship of excellence and that is why we won two medals, a well-deserved win by our dedicated team.” Kayali stressed that Ezdan Hotels is eager to participate in various local and international gatherings “with great interest” to showcase its potential in various hotel areas. He pointed out that the exhibition was “a unique platform” to introduce Ezdan Hotels and attract audience from around the world, and to let them know about the unique products that distinguishes the Ezdan chain of hotels from others.
He also added that the importance of the contest was an opportunity to enhance Ezdan team’s culinary skills and to exchange experiences in this field with the other competitors, as well as gain more expertise to be a key player in similar events.
Ezdan Hotels also participated in the Qatar International Food Festival held in April at the Museum of Islamic Art Park through a dedicated pavilion, offering a wide range of some dishes and attracting more than 3,000 visitors.

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